I came up with this recipe when I couldn't find good directions for grilled fish tacos. I liked the chipotle-lime combination in a dip I once tried so...
Author: MaryD
Thick and hearty rolls filled with ricotta, Parmesan, and a beefy tomato sauce. A fun spin on a family favorite!
Author: GNelson
I've begun making my enchiladas casserole style, which saves a lot time, not to mention burned fingers. :) However, everyone still raves over my enchiladas,...
Author: TYGERCOOKS
This Italian spinach and ricotta pie (torta pasqualina) from the region Liguria is traditionally eaten for Easter, but can of course be served any time...
Author: PaolaAlbanesi
Here's a Malaysian homemade dish that's easy to follow. It is a dish that is commonly enjoyed in Malaysian Chinese households.
Author: Siah
Spaghetti alla carbonara's creamy sauce is simply a thin egg and cheese custard, spiked with pork and black pepper. Try to find pancetta or guanciale (pork...
Author: Chef John
Grew up eating golumpki. Yes I'm mostly Polish, but always wanted more sauce on them and didn't like the 'mushiness' of the burger inside. This is the...
Author: cjsmart
A simple way to prepare chicken that looks like you spent a lot of time preparing. It can also be prepared ahead of time and refrigerated until baked....
Author: Pjaros
This is a basic and common Chinese recipe for steamed fish. My father taught me how to make this; it is easy to prepare, hard to mess up, and very versatile....
Author: KAM_SUNG
These biscotti are very low in fat but they are delicious. You can substitute the almonds with 3/4 cup cranberries.
Author: Karen
This is an Italian version of cinnamon toast. Everyone is sure to enjoy these!
Author: SARA LEE
Amazing chicken skewers my mom used to make when I was younger. These are great fresh of the grill and even better reheated. I love to meal prep this and...
Author: VikingCook
Sun dried tomatoes, spinach, and Kalamata olives boldly flavor this easy pizza.
Author: USA WEEKEND Pam Anderson
This is a tasty, quick prep meal of braised pork that can be used in versatile ways. It can be assembled quickly in the morning or the night before for...
Author: Alison Willette
I am not generally a fan of chimichangas at restaurants, but this had me going back for seconds. It is easy to prepare the meat ahead of time and then...
Author: SSTRAWDER
Recipe for popular Japanese-style fried pork. Serve plain with Japanese-style barbeque sauce or serve on top of curry, ramen, udon, and more!
Author: otaku
A lovely Chinese New Year's snack; soft, slightly sweet, and chewy, this is a wonderful traditional dessert. Ready in only minutes. Serve with steaming...
Author: Katrina
This is a quick, easy, and delicious chicken and tomato pasta dish for those crazy carpool nights. Also good for lunch leftovers the next day.
Author: Tiffany 9921
This is a wonderful, melt in your mouth recipe for Carne Adovada. My family absolutely loves it and I am sure you will too.
Author: Delilah Lopez
Beans and greens has it all: it's very easy and inexpensive to make; it's highly nutritious; it's soulful and comforting; and it can be served as a main...
Author: Chef John
Alfredo chicken and spinach come together to make this different spin on lasagna.
Author: Hollinhead77
Try this and you'll know why they call it saltimbocca--Italian for 'jump in your mouth.' It's kind of like it jumps right off of your plate. Though it's...
Author: SandyG
Sauteed chicken simmered in a sauce of tomatoes, olives, white wine, garlic, and herbs. This recipe is from The WEBB Cooks, articles and recipes by Robyn...
Author: Robyn Webb
An easy meal to make on a busy weeknight. Serve with a side salad and garlic bread. Kids love this dish.
Author: Yoly
A simple meal to whip up in less than an hour that even the kids are sure to love. Layers of seasoned ground beef, corn, tortilla chips and cheese are...
Author: LUNCH*LADY
This is a great dessert. You may substitute commercial caramel ice cream topping for the dulce de leche for a quicker preparation, but the homemade dulce...
Author: Maria Padin
This is one of the more famous sandwiches straight out of the island of Cuba. This recipe came from my uncle who used to work at a restaurant in Pinar...
Author: Pretty Pink Bullets
A mildly spicy (or very spicy if you like) eggplant dish. My mother has been making this for me since I was a child. It is SO GOOD!!
Author: Whats that Burning smell?
This is a soupy dish that is served mainly for a snack.
Author: lola
Easy to make, and delicious to eat using just a few ingredients. This steamed pudding is traditional at Christmas - served with Hard Sauce.
Author: Jane Walker
Delicious nutty cookies that are rolled in powdered sugar. These are perfect for any special occasion.
Author: Bernie
Wholesome version of chicken chile made in a slow cooker! Slow cooker green chile chicken is hearty with tomatillos and a hint of spice. Serve over brown...
Author: Bites of Flavor
This classic piccata sauce is also a traditional accompaniment to veal medallions.
Author: Reeni
This dish has a nice bite to it with lots of cheese. It is equally delicious with cooked pork or beef.
Author: Lisa Civitillo Blok
Black beans and rice are the logical accompaniment to this hearty pork roast. A salad of orange slices, red onion and arugula dressed with a tangy cilantro...
Author: Ann
After spending many years living in the Dominican Republic, nothing takes me back more than making a big batch of pollo guisado, the most tender, flavorful...
Author: Pepita
Now for something completely different, how about a little Caribbean/Creole feel? This can be done with fish or with scallops and will wake up the little...
Author: Michaelc
A simple yet creative chicken meal mimics the popular Italian appetizer 'bruschetta' for a delicious entree reminiscent of romantic Italian evenings.
Author: Heather
Rich, tender, and juicy Wiener schnitzel made in the air fryer. The veal is so tender you can cut it with a fork.
Author: Soup Loving Nicole
These cookies are a labor of love and we did a lot of research to perfect this recipe for you, after our own failures. Please follow as written and you...
Author: Wendy
I use this as a main dish casserole, side dish or as an appetizer--whatever the occasion calls for. If you prefer, you may also add 1 can of rotel tomatoes...
Author: ROMDI
This is a part dry, part moist Mexican cake made with three types of milk. It is a sweet and delicious treat!
Author: Monica
This recipe was created when we felt like having spicy, Oriental tasting food. It's delicious, and uses bold ingredients such as peanut butter, fresh ginger...
Author: Debora
This is a very easy weeknight pork tenderloin recipe that is also keto-friendly.
Author: BMG
Don't let some of the ingredients fool you--this spicy shrimp makes a simple, impressive dish, which I usually make for company. For more or less heat,...
Author: FOODGU1
What we have here is equal parts tuna and rice by weight, which for me, gives this the perfect balance between protein and starch. While this may remind...
Author: Chef John
I came up with this cilantro-lime marinated grilled chicken when I was craving Mexican food one night. Try using the marinade on pork tenderloin or beef...
Author: Shelley